Fish Recipes
🐟 Grilled Mackerel with Apricot & Lemon Baste
This is how to do fish properly. Whole mackerel, scored and seared until crisp, then basted with a glossy glaze of apricot jam, lemon, and mustard that balances sweetness, acidity,...
🐟 Grilled Mackerel with Apricot & Lemon Baste
This is how to do fish properly. Whole mackerel, scored and seared until crisp, then basted with a glossy glaze of apricot jam, lemon, and mustard that balances sweetness, acidity,...
🐟 Cold-Smoked Trout on Rye with Crème Fraîche, ...
This is what happens when your lunch dresses up a bit. Flaky cold-smoked trout, zingy lemon crème fraîche, fresh dill, and peppery rye bread – simple ingredients that somehow feel...
🐟 Cold-Smoked Trout on Rye with Crème Fraîche, ...
This is what happens when your lunch dresses up a bit. Flaky cold-smoked trout, zingy lemon crème fraîche, fresh dill, and peppery rye bread – simple ingredients that somehow feel...
🍤 Tarte Amandine de Gambas (Provençal Prawn & A...
This Provençal-inspired tart sounds posh but plays nice. Buttery pastry, a savoury almond filling scented with lemon and thyme, and juicy king prawns baked right on top until golden and...
🍤 Tarte Amandine de Gambas (Provençal Prawn & A...
This Provençal-inspired tart sounds posh but plays nice. Buttery pastry, a savoury almond filling scented with lemon and thyme, and juicy king prawns baked right on top until golden and...
🐟 Ceviche-Style Sea Bass with Lemon, Coriander ...
This is the dish that makes people think you trained somewhere coastal and expensive. Thin slices of fresh sea bass, gently ‘cooked’ in lemon juice, sharpened with chilli, and finished...
🐟 Ceviche-Style Sea Bass with Lemon, Coriander ...
This is the dish that makes people think you trained somewhere coastal and expensive. Thin slices of fresh sea bass, gently ‘cooked’ in lemon juice, sharpened with chilli, and finished...