{"product_id":"achille-boroli-ulmus-2019-barbaresco-docg","title":"Achille Boroli, ‘Ulmus’, 2019, Barbaresco (DOCG)","description":"\u003cp\u003e\u003cstrong\u003e'One-Liner'\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eAn elegant, traditional-style Barbaresco with dried cherry, rose, liquorice, firm Nebbiolo tannins and a savoury, earthy finish.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eBright garnet in the glass, with a little brick at the rim. The nose shows dried cherry, wild cranberry, liquorice root, undergrowth and rose petal. On the palate, firm tannins carry red berry and tar-edged flavours, with touches of leather, dried herbs and earth. High acidity keeps the wine lifted, leading to a long, savoury finish of sour cherry and woodland spice.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003e\u003cem\u003eItaly\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cem\u003ePiedmont\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eSub-Region: \u003c\/strong\u003e\u003cem\u003eBarbaresco DOCG\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003e\u003cem\u003e100% Nebbiolo\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e\u003cem\u003e14%\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eFriendly: \u003c\/strong\u003e\u003cem\u003eVegetarian\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAwards \u0026amp; Critics' Scores\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003en\/a\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Story\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThis Barbaresco is made by Achille Boroli, whose family estate is rooted in Piedmont and is now run with a focus on low yields, quality and sustainable practice. The wine itself is very much in the traditional Barbaresco lane: Nebbiolo from Piedmont, vinified in stainless steel, then aged for 24 months in oak barrels and a further 24 months in bottle before release. The result is structured, perfumed and savoury, with the tannin and acidity to develop well over the next few years.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect With... (click me for the recipe)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e- Meat\/fish: \u003c\/strong\u003e\u003cem\u003e\u003ca href=\"https:\/\/hedleywright.co.uk\/blogs\/meat-recipes\/braised-beef-with-rosemary-and-soft-polenta\" target=\"_blank\" title=\"Braised beef with rosemary and soft polenta\" rel=\"noopener\"\u003eBraised beef with rosemary and soft polenta\u003c\/a\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e- Vegetarian: \u003c\/strong\u003e\u003ca href=\"https:\/\/hedleywright.co.uk\/blogs\/vegetarian-recipes\/tajarin-with-wild-mushrooms-butter-and-truffle\" target=\"_blank\" title=\"Tajarin with wild mushrooms, butter and truffle\" rel=\"noopener\"\u003e\u003cem\u003eTajarin with wild mushrooms, butter and truffle\u003c\/em\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003e- Vegan: \u003c\/strong\u003e\u003ca href=\"https:\/\/hedleywright.co.uk\/blogs\/vegan-recipes\/porcini-borlotti-bean-and-rosemary-ragu-with-soft-polenta\" target=\"_blank\" title=\"Porcini, borlotti bean and rosemary ragù with soft polenta\" rel=\"noopener\"\u003e\u003cem\u003ePorcini, borlotti bean and rosemary ragù with soft polenta\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Hedley Wright Wine Merchants","offers":[{"title":"Default Title","offer_id":57353964290421,"sku":null,"price":36.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/1558\/5953\/files\/rn-image_picker_lib_temp_c02971c6-4755-464d-a90e-dfb6d0bab134.jpg?v=1784027562","url":"https:\/\/hedleywright.co.uk\/products\/achille-boroli-ulmus-2019-barbaresco-docg","provider":"Hedley Wright Wine Merchants","version":"1.0","type":"link"}