{"product_id":"cantina-di-soliera-lambrusco-grasparossa-di-castelvetro-nv-lambrusco-grasparossa-di-castelvetro-doc","title":"Cantina Di Soliera, Lambrusco Grasparossa Di Castelvetro, NV, Lambrusco Grasparossa Di Castelvetro (DOC)","description":"\u003cp\u003e\u003cstrong\u003e'One-Liner'\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eA juicy, gently sparkling Lambrusco with ripe cherry fruit, a touch of sweetness and a fresh, lively finish.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDeep ruby in the glass with a lively pinkish mousse. The nose is vinous and fruity, showing ripe black cherry, plum and a faint violet note. On the palate it is bright and easy-going, with crushed berry fruit, fresh acidity and a soft touch of sweetness, all finished off by a gentle tannic nip. Serve it well chilled and let it do what Lambrusco does best – be joyful.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003e\u003cem\u003eItaly\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cem\u003eEmilia-Romagna \u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eSub-Region:\u003c\/strong\u003e \u003cem\u003eModena\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003e\u003cem\u003e100% Lambrusco Grasparossa\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e \u003cem\u003e8%\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eFriendly:\u003c\/strong\u003e \u003cem\u003eVegan, Vegetarian\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAwards \u0026amp; Critics' Scores\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003en\/a\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Story\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCantina di Soliera makes this in the sweeter, more traditional Grasparossa style, using the grape variety many consider the most characterful of the Lambrusco family. The winery notes that it is made by natural fermentation from selected Grasparossa grapes, which have thicker skins and naturally riper tannins. That helps explain why this wine feels fruitier and a little darker in tone than some lighter Lambruscos, while still keeping that cheerful, lightly sparkling lift.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect With... (click me for the recipe)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e- Meat\/fish: \u003c\/strong\u003e\u003cem\u003e\u003ca href=\"https:\/\/hedleywright.co.uk\/blogs\/meat-recipes\/sticky-pork-ribs\" target=\"_blank\" title=\"Sticky pork ribs\" rel=\"noopener noreferrer\"\u003eSticky pork ribs\u003c\/a\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e- Vegetarian:\u003c\/strong\u003e \u003ca href=\"https:\/\/hedleywright.co.uk\/blogs\/vegetarian-recipes\/spinach-and-ricotta-lasagne\" target=\"_blank\" title=\"Spinach and ricotta lasagne\" rel=\"noopener noreferrer\"\u003e\u003cem\u003eSpinach and ricotta lasagne\u003c\/em\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003e- Vegan:\u003c\/strong\u003e \u003ca href=\"https:\/\/hedleywright.co.uk\/blogs\/vegan-recipes\/roast-aubergine-lentil-and-tomato-bake-with-herbs\" target=\"_blank\" title=\"Roast aubergine, lentil and tomato bake with herbs\" rel=\"noopener noreferrer\"\u003e\u003cem\u003eRoast aubergine, lentil and tomato bake with herbs\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Hedley Wright Wine Merchants","offers":[{"title":"Default Title","offer_id":57124871143797,"sku":null,"price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/1558\/5953\/files\/rn-image_picker_lib_temp_41d5616a-c0c4-4d91-88c7-501a6b326615.jpg?v=1779278610","url":"https:\/\/hedleywright.co.uk\/products\/cantina-di-soliera-lambrusco-grasparossa-di-castelvetro-nv-lambrusco-grasparossa-di-castelvetro-doc","provider":"Hedley Wright Wine Merchants","version":"1.0","type":"link"}