Nicole & Romain Chanrion, Cote de Brouilly, 2021
Nicole & Romain Chanrion, Cote de Brouilly, 2021
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Ripe red berries intermingle with hints minerality from the soil, expanding through a soft finish of well-integrated tannins.
Beaujolais, France
100% Gamay
13% ABV
Food Pairing
Roast chicken with herbs de Provence, chicken tagine with apricots and olives, or spanakopita, black olive Tapenade, and roasted potatoes with dill.
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