Anton Bauer, Zweigelt Feuersbrunn, Wagram DAC, 2018

Dark ruby garnet, violet reflexes, delicate brightening. Inviting red walleye, a delicate hint of cherries, subtle herbal spice in the nose. Medium body, red cherries on the palate with fine tannins - freshly structured. Already very accessible with a mineral reverberation on the palate with a delicate touch of chocolate.

Wagram, Niederösterreich, Austria
100% Zweigelt
13% ABV

Food Pairing
Try with veal or fish, as well as pizza and pasta with tomato-based sauces. Also, very pleasant drunk on its own slightly chilled.