Bodegas Emilio Moro, 'Finca Resalso', Ribera del Duero DO, 2023

Deep cherry red in colour with a violet rim. It is honest, intense and very expressive on the nose. The primary aromas of Tempranillo, such as blackberry and blackcurrant, stand out. It is well-structured in the mouth with mellow tannins and well-balanced acidity.

Ribera del Duero, Castilla y Leon, Spain
100% Tempranillo
Practising Organic
14% ABV

Food Pairing
Meaty dishes such as Lamb with Mushrooms, Pork Tacos, Turkey, Beef Stew, Pasta with Meat Sauce, Tuna Steak or grilled chicken.