Chateau Bechereau, Lalande de Pomerol, 2021

Chateau Béchereau has been family owned since the early 19th century and has vineyards in Neac on excellent clay soils. Half of the wine is fermented in stainless steel before ageing in oak barrels for 12 months, the other half is fermented in oak. This combination creates a classic, medium bodied claret with a good balance of black fruits, toasty notes and some sweet spice.

Bordeaux, France
80% Merlot, & 20% Cabernet Franc
13.5% ABV

Food Pairing
Pair with roast beef or lamb.