Crocus, 'L'Atelier' Malbec de, AOC Cahors, 2020

When internationally recognized winemaker Paul Hobbs and 4th generation Cahors vintner Bertrand Vigouroux decided to work together, they set out to offer a new interpretation of the Malbec of Cahors. Driven by their passion and expertise, the two men established Crocus to show the world how a single clone of Malbec can vary in three distinct terroirs and in the process create wines as special as they are individual.
Inky, floral and refined with notes of plum and black cherry and sweet oak.

The Wine Merchant Top 100 - Winner

Cahors, Occitanie, France
100% Malbec
Vegan
Organic
13.5% ABV

Food Pairing
Grilled red meat or a rustic beef stew such as daube de boeuf.