Hidalgo Albert, '1270 A Vuit Red' Priorat, 2016

Complex aromas of ripe fruits with anise and smokiness from the well integrated oak. The palate is very intense, but the wine has spent an extra 18 months in bottle which smooths the tannins leading to a lovely long, fresh and balanced finish.

Catalunya, Spain
40% Garnacha, 20% Carignan, 15% Cabernet Sauvignon, 15% Syrah, & 10% Merlot
Vegan
Organic, Sustainable
15% ABV

Food Pairing
Ideal with barbequed spiced lamb, roasted game or local sausage and pepper stews which can stand up to the wines tannins.