Hidalgo Albert, 'Lo Petit Pau' Priorat, 2021

An expressive and fruit forward wine with a distinctive flinty, mineral character and a touch of dried herbs. Ripe tannins add structure and support the fruit, finishing with a long, lingering finish. A great example of the modern approach to winemaking in Priorat DOQ, balancing power with elegance.

Catalunya, Spain
70% Garnacha, 20% Syrah, & 10% Cabernet Sauvignon
Vegan
Organic, Sustainable
14.5% ABV

Food Pairing
Perfect with braised oxtail, venison sausages or hard cheeses.