Quinta de La Rosa, White Port, NV (50cl)

The first pressings are run off and used in their white wines and the last approximately 10% of the juice is drawn off into stainless steel vats, to be made into white port, stopping the fermentation by adding brandy. The Extra Dry White Port is blended from stocks held at La Rosa and is aged in large ‘tonels’ for an average of 2-3 years.

Porto, Douro, Portugal
Viosinho, Gouveia, Rabigato, & Malvasia Fina
19.5% ABV

Food Pairing
Pair well with olives or toasted almonds. You can also use them as an aperitif or as a base for cocktails.