Tomaso Gianolio, Barbaresco, 2018

Matured and intricate, revealing wild berry and cherry tones alongside nuances of sweet spices such as vanilla, licourice, and nutmeg, enriched by subtle balsamic undertones. The palate is elegant, warm, and finely structured, showcasing matured tannins. It concludes with a lingering echo of ripe fruit, offering a lasting impression.

Piedmont, Italy
100% Nebbiolo
Vegetarian
Organic
14% ABV

Food Pairing
Serve with pastas with tomato sauces, spicy salami or mature hard cheeses.