Tomaso Gianolio, Barolo, 2019

Cantina Tomaso Gianolio is a small, third-generation family-run winery in Italy’s Piedmont region, having started out as the founder Bartolomeo Gianolio’s source of wines for the customers of his family restaurant. Methods like rigorous pruning and late harvesting allow the grape’s ripeness to improve. You can taste it for yourself in this 2016 Barolo, where Nebbiolo grapes offer notes of red cherry, florals, dried herbs and light acidity.

Barolo, Italy
100% Sangiovese
14.5% ABV

Food Pairing
Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.