Meat Recipes
Jura-style chicken with morels, Vin Jaune and c...
This Jura-style chicken with morels, Vin Jaune and cream is rich, earthy and wonderfully luxurious, with tender chicken and a silky sauce full of nutty wine and woodland mushroom flavour....
Jura-style chicken with morels, Vin Jaune and c...
This Jura-style chicken with morels, Vin Jaune and cream is rich, earthy and wonderfully luxurious, with tender chicken and a silky sauce full of nutty wine and woodland mushroom flavour....
Somerset pork chops with cider, mustard and car...
These Somerset pork chops with cider, mustard and caramelised apples are rich, savoury and gently sweet, with juicy pork and a creamy cider sauce sharpened by mustard. A generous, comforting...
Somerset pork chops with cider, mustard and car...
These Somerset pork chops with cider, mustard and caramelised apples are rich, savoury and gently sweet, with juicy pork and a creamy cider sauce sharpened by mustard. A generous, comforting...
Venison loin with blackberry, juniper and red w...
This venison loin with blackberry, juniper and red wine sauce is rich, elegant and wonderfully autumnal, with tender meat and a glossy sauce balancing dark fruit, savoury stock and fragrant...
Venison loin with blackberry, juniper and red w...
This venison loin with blackberry, juniper and red wine sauce is rich, elegant and wonderfully autumnal, with tender meat and a glossy sauce balancing dark fruit, savoury stock and fragrant...
Toulouse-style sausages with lentils, herbs and...
These Toulouse-style sausages with lentils, herbs and red wine are rustic, deeply savoury and wonderfully comforting, with meaty sausages nestled into earthy lentils and a rich, herb-scented sauce. A proper...
Toulouse-style sausages with lentils, herbs and...
These Toulouse-style sausages with lentils, herbs and red wine are rustic, deeply savoury and wonderfully comforting, with meaty sausages nestled into earthy lentils and a rich, herb-scented sauce. A proper...
Beef bourguignon with bacon, mushrooms and pear...
This beef bourguignon is slow-cooked until deeply savoury and tender, with smoky bacon, golden mushrooms and sweet pearl onions gathered into a rich red wine sauce. A generous French classic...
Beef bourguignon with bacon, mushrooms and pear...
This beef bourguignon is slow-cooked until deeply savoury and tender, with smoky bacon, golden mushrooms and sweet pearl onions gathered into a rich red wine sauce. A generous French classic...
Cape Malay chicken curry with apricots and toas...
This Cape Malay chicken curry is warm, fragrant and gently spiced, with tender chicken, sweet apricots and golden toasted almonds bringing richness and texture. Served with fluffy rice, it is...
Cape Malay chicken curry with apricots and toas...
This Cape Malay chicken curry is warm, fragrant and gently spiced, with tender chicken, sweet apricots and golden toasted almonds bringing richness and texture. Served with fluffy rice, it is...