Meat Recipes
Cape Malay chicken curry with apricots and toas...
This Cape Malay chicken curry is warm, fragrant and gently spiced, with tender chicken, sweet apricots and golden toasted almonds bringing richness and texture. Served with fluffy rice, it is...
Cape Malay chicken curry with apricots and toas...
This Cape Malay chicken curry is warm, fragrant and gently spiced, with tender chicken, sweet apricots and golden toasted almonds bringing richness and texture. Served with fluffy rice, it is...
Pork and apple terrine with mustard and cornichons
This pork and apple terrine is rich, savoury and gently sweet, with fragrant herbs and soft apple running through the pork. Served in thick slices with sharp mustard, crunchy cornichons...
Pork and apple terrine with mustard and cornichons
This pork and apple terrine is rich, savoury and gently sweet, with fragrant herbs and soft apple running through the pork. Served in thick slices with sharp mustard, crunchy cornichons...
Chicken liver parfait with orange marmalade and...
This chicken liver parfait with orange marmalade and toasted sourdough is smooth, deeply savoury and properly indulgent, with bittersweet citrus and crisp toast bringing welcome freshness and contrast. A smart...
Chicken liver parfait with orange marmalade and...
This chicken liver parfait with orange marmalade and toasted sourdough is smooth, deeply savoury and properly indulgent, with bittersweet citrus and crisp toast bringing welcome freshness and contrast. A smart...
Duck liver parfait with caramelised apples and ...
This duck liver parfait with caramelised apples and toasted brioche is rich, silky and quietly indulgent, with sweet-sharp apples and golden brioche balancing the depth of the parfait beautifully. A...
Duck liver parfait with caramelised apples and ...
This duck liver parfait with caramelised apples and toasted brioche is rich, silky and quietly indulgent, with sweet-sharp apples and golden brioche balancing the depth of the parfait beautifully. A...
Catalan-style braised lamb with tomatoes, olive...
This Catalan-style braised lamb with tomatoes, olives and rosemary is rich, rustic and full of soft Mediterranean flavour, with tender lamb and a glossy tomato sauce lifted by briny olives...
Catalan-style braised lamb with tomatoes, olive...
This Catalan-style braised lamb with tomatoes, olives and rosemary is rich, rustic and full of soft Mediterranean flavour, with tender lamb and a glossy tomato sauce lifted by briny olives...
Tuscan pork ragù with pappardelle
This Tuscan pork ragù with pappardelle is rich, hearty and full of deep savoury flavour, with rosemary, fennel and red wine giving the sauce a lovely warmth and depth. A...
Tuscan pork ragù with pappardelle
This Tuscan pork ragù with pappardelle is rich, hearty and full of deep savoury flavour, with rosemary, fennel and red wine giving the sauce a lovely warmth and depth. A...