Vegan Recipes
Roast cauliflower steaks with almond, lemon and...
This roast cauliflower steaks with almond, lemon and parsley dressing is bright, nutty and full of fresh, lively flavour, with golden cauliflower and a sharp, herby dressing making it feel...
Roast cauliflower steaks with almond, lemon and...
This roast cauliflower steaks with almond, lemon and parsley dressing is bright, nutty and full of fresh, lively flavour, with golden cauliflower and a sharp, herby dressing making it feel...
Salt-and-pepper tofu with charred tenderstem an...
This salt-and-pepper tofu with charred tenderstem and lime is crisp, punchy and full of bright, lively flavour, with golden tofu, smoky greens and a sharp citrus finish keeping everything nicely...
Salt-and-pepper tofu with charred tenderstem an...
This salt-and-pepper tofu with charred tenderstem and lime is crisp, punchy and full of bright, lively flavour, with golden tofu, smoky greens and a sharp citrus finish keeping everything nicely...
Rioja-inspired pisto with courgette, peppers, t...
This Rioja-inspired pisto with courgette, peppers, tomato and chickpeas is rich, sweet and gently smoky, with soft vegetables and chickpeas giving it plenty of body without weighing it down. A...
Rioja-inspired pisto with courgette, peppers, t...
This Rioja-inspired pisto with courgette, peppers, tomato and chickpeas is rich, sweet and gently smoky, with soft vegetables and chickpeas giving it plenty of body without weighing it down. A...
Miso–sesame roasted aubergine with herby couscous
This miso–sesame roasted aubergine with herby couscous is rich, savoury and full of bright contrast, with soft glazed aubergine balanced by light couscous, fresh herbs and a little lemon. A...
Miso–sesame roasted aubergine with herby couscous
This miso–sesame roasted aubergine with herby couscous is rich, savoury and full of bright contrast, with soft glazed aubergine balanced by light couscous, fresh herbs and a little lemon. A...
Porcini, borlotti bean and rosemary ragù with s...
This porcini, borlotti bean and rosemary ragù with soft polenta is rich, earthy and full of deep savoury flavour, with soft beans, woodland mushrooms and silky polenta making it feel...
Porcini, borlotti bean and rosemary ragù with s...
This porcini, borlotti bean and rosemary ragù with soft polenta is rich, earthy and full of deep savoury flavour, with soft beans, woodland mushrooms and silky polenta making it feel...
Braised red cabbage with lentils and roasted on...
This braised red cabbage with lentils and roasted onions is hearty, earthy and full of deep savoury flavour, with sweet roasted onions and a little sharpness from vinegar keeping everything...
Braised red cabbage with lentils and roasted on...
This braised red cabbage with lentils and roasted onions is hearty, earthy and full of deep savoury flavour, with sweet roasted onions and a little sharpness from vinegar keeping everything...