Vegan Recipes
Porcini, borlotti bean and rosemary ragù with s...
This porcini, borlotti bean and rosemary ragù with soft polenta is rich, earthy and full of deep savoury flavour, with soft beans, woodland mushrooms and silky polenta making it feel...
Porcini, borlotti bean and rosemary ragù with s...
This porcini, borlotti bean and rosemary ragù with soft polenta is rich, earthy and full of deep savoury flavour, with soft beans, woodland mushrooms and silky polenta making it feel...
Braised red cabbage with lentils and roasted on...
This braised red cabbage with lentils and roasted onions is hearty, earthy and full of deep savoury flavour, with sweet roasted onions and a little sharpness from vinegar keeping everything...
Braised red cabbage with lentils and roasted on...
This braised red cabbage with lentils and roasted onions is hearty, earthy and full of deep savoury flavour, with sweet roasted onions and a little sharpness from vinegar keeping everything...
Cucumber, dill and apple salad with rye croutons
This cucumber, dill and apple salad with rye croutons is crisp, fresh and full of bright, clean flavour. Sharp apple, cool cucumber and plenty of dill keep it lively, while...
Cucumber, dill and apple salad with rye croutons
This cucumber, dill and apple salad with rye croutons is crisp, fresh and full of bright, clean flavour. Sharp apple, cool cucumber and plenty of dill keep it lively, while...
Warm potato salad with mustard, dill and cornic...
This warm potato salad with mustard, dill and cornichons is sharp, herby and full of bright, punchy flavour. Tender potatoes, plenty of mustard and that salty little cornichon edge make...
Warm potato salad with mustard, dill and cornic...
This warm potato salad with mustard, dill and cornichons is sharp, herby and full of bright, punchy flavour. Tender potatoes, plenty of mustard and that salty little cornichon edge make...
Black olive tapenade with roast aubergine and w...
This black olive tapenade with roast aubergine and warm flatbread is bold, savoury and full of proper Mediterranean-style flavour. Soft roast aubergine, punchy olive tapenade and warm bread make it...
Black olive tapenade with roast aubergine and w...
This black olive tapenade with roast aubergine and warm flatbread is bold, savoury and full of proper Mediterranean-style flavour. Soft roast aubergine, punchy olive tapenade and warm bread make it...
Pea, mint and lemon crostini
These pea, mint and lemon crostini are bright, fresh and exactly the sort of simple little dish that feels far more put together than the effort involved suggests. Sweet peas,...
Pea, mint and lemon crostini
These pea, mint and lemon crostini are bright, fresh and exactly the sort of simple little dish that feels far more put together than the effort involved suggests. Sweet peas,...