Meat Recipes
Catalan-style braised lamb with tomatoes, olive...
This Catalan-style braised lamb with tomatoes, olives and rosemary is rich, rustic and full of soft Mediterranean flavour, with tender lamb and a glossy tomato sauce lifted by briny olives...
Catalan-style braised lamb with tomatoes, olive...
This Catalan-style braised lamb with tomatoes, olives and rosemary is rich, rustic and full of soft Mediterranean flavour, with tender lamb and a glossy tomato sauce lifted by briny olives...
Tuscan pork ragù with pappardelle
This Tuscan pork ragù with pappardelle is rich, hearty and full of deep savoury flavour, with rosemary, fennel and red wine giving the sauce a lovely warmth and depth. A...
Tuscan pork ragù with pappardelle
This Tuscan pork ragù with pappardelle is rich, hearty and full of deep savoury flavour, with rosemary, fennel and red wine giving the sauce a lovely warmth and depth. A...
Slow-braised beef goulash with sweet paprika an...
This slow-braised beef goulash with sweet paprika and caraway is rich, warming and full of deep, savoury flavour, with tender beef and a softly spiced sauce that feels properly comforting....
Slow-braised beef goulash with sweet paprika an...
This slow-braised beef goulash with sweet paprika and caraway is rich, warming and full of deep, savoury flavour, with tender beef and a softly spiced sauce that feels properly comforting....
Herb-roast saddle of lamb with dauphinoise pota...
This herb-roast saddle of lamb with dauphinoise potatoes is rich, elegant and properly comforting, with fragrant herbs lifting the lamb and soft, creamy potatoes bringing all the reassurance you could...
Herb-roast saddle of lamb with dauphinoise pota...
This herb-roast saddle of lamb with dauphinoise potatoes is rich, elegant and properly comforting, with fragrant herbs lifting the lamb and soft, creamy potatoes bringing all the reassurance you could...
Roast guinea fowl with mushrooms and thyme
This roast guinea fowl with mushrooms and thyme is elegant, savoury and full of quietly rich flavour, with tender roast bird and a glossy mushroom sauce bringing everything together beautifully....
Roast guinea fowl with mushrooms and thyme
This roast guinea fowl with mushrooms and thyme is elegant, savoury and full of quietly rich flavour, with tender roast bird and a glossy mushroom sauce bringing everything together beautifully....
Classic rustic duck parmentier
This classic rustic duck parmentier is rich, deeply savoury and full of proper comfort, with tender shredded duck tucked under a golden mashed potato topping. A generous, old-school sort of...
Classic rustic duck parmentier
This classic rustic duck parmentier is rich, deeply savoury and full of proper comfort, with tender shredded duck tucked under a golden mashed potato topping. A generous, old-school sort of...