Vegetarian Recipes
Mushroom and Thyme Tart
A deeply savoury tart with buttery pastry, properly cooked mushrooms, and just enough thyme to lift and sharpen the richness. Comforting, elegant, and the sort of vegetarian dish that feels...
Mushroom and Thyme Tart
A deeply savoury tart with buttery pastry, properly cooked mushrooms, and just enough thyme to lift and sharpen the richness. Comforting, elegant, and the sort of vegetarian dish that feels...
Courgette, Pea and Lemon Risotto
A bright, elegant sort of risotto – soft rice with sweet peas, tender courgettes, and just enough lemon to lift the whole thing without turning it into a cleaning product....
Courgette, Pea and Lemon Risotto
A bright, elegant sort of risotto – soft rice with sweet peas, tender courgettes, and just enough lemon to lift the whole thing without turning it into a cleaning product....
Roast Aubergine, Red Pepper and Tomato Bake wit...
A proper Mediterranean-style bake – soft roasted aubergine, sweet red peppers, rich tomatoes, and fragrant thyme all working together in one dish. Comforting, full of flavour, and ideal when you...
Roast Aubergine, Red Pepper and Tomato Bake wit...
A proper Mediterranean-style bake – soft roasted aubergine, sweet red peppers, rich tomatoes, and fragrant thyme all working together in one dish. Comforting, full of flavour, and ideal when you...
Sweetcorn Fritters with Lime Yoghurt and Coriander
Golden little fritters with crisp edges, soft middles, and plenty of sweetcorn in every bite – finished with cool lime yoghurt and fresh coriander to keep the whole thing lively....
Sweetcorn Fritters with Lime Yoghurt and Coriander
Golden little fritters with crisp edges, soft middles, and plenty of sweetcorn in every bite – finished with cool lime yoghurt and fresh coriander to keep the whole thing lively....
Pasta alla Norma
A Sicilian classic for very good reason – silky aubergine, sweet tomato sauce, plenty of basil, and a proper salty flourish of cheese at the end. It is simple, but...
Pasta alla Norma
A Sicilian classic for very good reason – silky aubergine, sweet tomato sauce, plenty of basil, and a proper salty flourish of cheese at the end. It is simple, but...