Tement, Grassnitzberg Sauvignon Blanc, 2019

Air and time will reveal aromas reminiscent of lemon, mint and pineapple as well as thyme, gooseberries and camphor. The palate is mineral, salty with flowers, preserved lemons and ripe pears blended with elderberries.

Südsteiermark, Austria
100% Sauvignon Blanc
Vegan
Biodynamic/Organic/Sustainable
13% ABV

Food Pairing
An herb-crusted chicken with braised vegetables, sushi and sashimi – especially with Asian spices like ginger and wasabi. Fried foods such as fish & chips, fried chicken and pork schnitzel.