Vegetarian Recipes

Baked celeriac with wild mushrooms, thyme and hazelnuts

Baked celeriac with wild mushrooms, thyme and h...

This baked celeriac with wild mushrooms, thyme and hazelnuts is earthy, comforting and full of deep savoury flavour, with golden celeriac, buttery mushrooms and toasted nuts bringing plenty of texture...

Baked celeriac with wild mushrooms, thyme and h...

This baked celeriac with wild mushrooms, thyme and hazelnuts is earthy, comforting and full of deep savoury flavour, with golden celeriac, buttery mushrooms and toasted nuts bringing plenty of texture...

Chestnut mushroom pithivier with a dressed green salad

Chestnut mushroom pithivier with a dressed gree...

This chestnut mushroom pithivier with a dressed green salad is rich, buttery and full of deep savoury flavour, with crisp golden pastry wrapped around a soft mushroom filling. Served with...

Chestnut mushroom pithivier with a dressed gree...

This chestnut mushroom pithivier with a dressed green salad is rich, buttery and full of deep savoury flavour, with crisp golden pastry wrapped around a soft mushroom filling. Served with...

Roast aubergine with spiced tomatoes and whipped feta

Roast aubergine with spiced tomatoes and whippe...

This roast aubergine with spiced tomatoes and whipped feta is rich, bright and full of bold Mediterranean-style flavour. Soft roasted aubergine, warmly spiced tomatoes and cool whipped feta make it...

Roast aubergine with spiced tomatoes and whippe...

This roast aubergine with spiced tomatoes and whipped feta is rich, bright and full of bold Mediterranean-style flavour. Soft roasted aubergine, warmly spiced tomatoes and cool whipped feta make it...

Asparagus with browned butter, lemon and a soft-boiled egg

Asparagus with browned butter, lemon and a soft...

This asparagus with browned butter, lemon and a soft-boiled egg is light, elegant and full of simple spring flavour. Sweet asparagus, nutty butter and that rich yolk make it a...

Asparagus with browned butter, lemon and a soft...

This asparagus with browned butter, lemon and a soft-boiled egg is light, elegant and full of simple spring flavour. Sweet asparagus, nutty butter and that rich yolk make it a...

Potato rösti with soured cream, chives and a little lemon zest

Potato rösti with soured cream, chives and a li...

These potato rösti with soured cream, chives and a little lemon zest are crisp, comforting and full of simple flavour. Golden-edged rösti and a cool, lemony topping make this an...

Potato rösti with soured cream, chives and a li...

These potato rösti with soured cream, chives and a little lemon zest are crisp, comforting and full of simple flavour. Golden-edged rösti and a cool, lemony topping make this an...

Onion tart with caraway and a green salad

Onion tart with caraway and a green salad

This onion tart with caraway is buttery, savoury and full of slow-cooked sweetness, with the caraway giving it just enough warmth and character to keep things interesting. Served with a...

Onion tart with caraway and a green salad

This onion tart with caraway is buttery, savoury and full of slow-cooked sweetness, with the caraway giving it just enough warmth and character to keep things interesting. Served with a...