Vegetarian Recipes

Orecchiette with roasted aubergine, tomato, basil and ricotta salata

Orecchiette with roasted aubergine, tomato, bas...

This orecchiette with roasted aubergine, tomato, basil and ricotta salata is rich, bright and full of soft Mediterranean flavour, with golden aubergine and a simple tomato sauce clinging beautifully to...

Orecchiette with roasted aubergine, tomato, bas...

This orecchiette with roasted aubergine, tomato, basil and ricotta salata is rich, bright and full of soft Mediterranean flavour, with golden aubergine and a simple tomato sauce clinging beautifully to...

Tajarin with wild mushrooms, butter and truffle

Tajarin with wild mushrooms, butter and truffle

This tajarin with wild mushrooms, butter and truffle is rich, silky and full of quiet luxury, with fine ribbons of pasta coated in buttery mushrooms and just enough truffle to...

Tajarin with wild mushrooms, butter and truffle

This tajarin with wild mushrooms, butter and truffle is rich, silky and full of quiet luxury, with fine ribbons of pasta coated in buttery mushrooms and just enough truffle to...

Puy lentil, caramelised onion and thyme tart

Puy lentil, caramelised onion and thyme tart

This Puy lentil, caramelised onion and thyme tart is buttery, savoury and full of slow-cooked sweetness, with earthy lentils and fragrant thyme making it feel hearty without becoming too heavy....

Puy lentil, caramelised onion and thyme tart

This Puy lentil, caramelised onion and thyme tart is buttery, savoury and full of slow-cooked sweetness, with earthy lentils and fragrant thyme making it feel hearty without becoming too heavy....

Baked celeriac with wild mushrooms, thyme and hazelnuts

Baked celeriac with wild mushrooms, thyme and h...

This baked celeriac with wild mushrooms, thyme and hazelnuts is earthy, comforting and full of deep savoury flavour, with golden celeriac, buttery mushrooms and toasted nuts bringing plenty of texture...

Baked celeriac with wild mushrooms, thyme and h...

This baked celeriac with wild mushrooms, thyme and hazelnuts is earthy, comforting and full of deep savoury flavour, with golden celeriac, buttery mushrooms and toasted nuts bringing plenty of texture...

Chestnut mushroom pithivier with a dressed green salad

Chestnut mushroom pithivier with a dressed gree...

This chestnut mushroom pithivier with a dressed green salad is rich, buttery and full of deep savoury flavour, with crisp golden pastry wrapped around a soft mushroom filling. Served with...

Chestnut mushroom pithivier with a dressed gree...

This chestnut mushroom pithivier with a dressed green salad is rich, buttery and full of deep savoury flavour, with crisp golden pastry wrapped around a soft mushroom filling. Served with...

Roast aubergine with spiced tomatoes and whipped feta

Roast aubergine with spiced tomatoes and whippe...

This roast aubergine with spiced tomatoes and whipped feta is rich, bright and full of bold Mediterranean-style flavour. Soft roasted aubergine, warmly spiced tomatoes and cool whipped feta make it...

Roast aubergine with spiced tomatoes and whippe...

This roast aubergine with spiced tomatoes and whipped feta is rich, bright and full of bold Mediterranean-style flavour. Soft roasted aubergine, warmly spiced tomatoes and cool whipped feta make it...