Agostino Pavia & Figli, 'La Marescialla' Barbera d’Asti Superiore, DOCG, 2019

captivating and intense notes of canned fruit and vanilla, followed by empyreumatic sensations (cocoa, toasted bread, caramel, roasted coffee, cooked fruit).
An exciting approach to the palate that is intrinsic with a variety of flavours ranging from fresh red fruit to jam, from vanilla to spicy. Full, with an intense and persistent aftertaste.

Asti, Piedmont, Italy
100% Barbera
15% ABV

Food Pairing
Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.