Bodega Estampa, 'Gold', 2018

Ruby in colour with bright violet hues. Showing sweet aromas of dark plum, blackcurrant, which follow through on the palate with hints of balsamic and toast from 12 months in French oak, as well as a hint of truffle and cassis. It is well structured with velvety rich tannins and a silky finish balanced with fresh acidity.

Colchagua Valley, Central Valley, Chile
85% Carmenere, 8% Cabernet Franc, 5% Cabernet Sauvignon, & 2% Petit Verdot
Vegan
Sustainable
14% ABV

Food Pairing
Sirloin Steak with chimichurri or a tomato-based dish.