Bogle Family Vineyards, 'Phantom Proprietary Red', 2020

Rich and juicy blackberries are joined by enticing aromas of anise and sweet fig, accented by hints of black pepper. Subtle clove and vanilla notes enhance the wine’s concentrated fruit profile. With time, the three distinct varieties will further harmonize, though it’s likely too tempting to wait. Pro tip: it improves with air, so decanting is highly recommended for maximum enjoyment!

California, USA
49% Petite Sirah, 49% Zinfandel, & 2% Mourvedre
Vegan
14.5% ABV

Food Pairing
Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.