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Borsao, Tres Picos, 2019

Borsao, Tres Picos, 2019

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Intense bouquet of mature red fruits with floral notes, typical of the best Garnachas. The palate is rich and well-structured with masses of bramble and ripe strawberry fruit and warm vanilla and liquorice spice. Tannins are supple but evident and the finish is big, generous and long.

Campo de Borja, Spain
100% Garnacha
Vegetarian
Sustainable
15.5% ABV

Food Pairing
Meaty dishes such as Lamb with Mushrooms, Pork Tacos, Turkey, Beef Stew, Pasta with Meat Sauce, Tuna Steak or grilled chicken.
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