Bouchard Finlayson, Hannibal, 2021

Supple dried cherry, blackberry and savoury meat burst underpinned by a tobacco and green olive core. An appealing mid-palate grip is counter-balanced by refreshing acidity – hinting that patience will be greatly rewarded. Complex and long.

Tim Atkin MW - 94pts
International Wine Challenge - Silver

Hermanus, South Africa
41% Sangiovese, 26% Nebbiolo, 11% Pinot Noir, 14% Shiraz, 3% Mourvèdre and 5% Barbera
Vegan
13% ABV

Food Pairing
Meaty dishes such as Lamb with Mushrooms, Pork Tacos, Turkey, Beef Stew, Pasta with Meat Sauce, Tuna Steak or grilled chicken.