Cantina Di Soliera, Lambrusco Grasparossa Di Castelvetro, NV, Lambrusco Grasparossa Di Castelvetro (DOC)

'One-Liner'
A juicy, gently sparkling Lambrusco with ripe cherry fruit, a touch of sweetness and a fresh, lively finish.

Tasting Note
Deep ruby in the glass with a lively pinkish mousse. The nose is vinous and fruity, showing ripe black cherry, plum and a faint violet note. On the palate it is bright and easy-going, with crushed berry fruit, fresh acidity and a soft touch of sweetness, all finished off by a gentle tannic nip. Serve it well chilled and let it do what Lambrusco does best – be joyful.

Country: Italy
Region: Emilia-Romagna 
Sub-Region: Modena
Grape(s): 100% Lambrusco Grasparossa
ABV: 8%
Friendly: Vegan, Vegetarian

Awards & Critics' Scores
n/a

The Story
Cantina di Soliera makes this in the sweeter, more traditional Grasparossa style, using the grape variety many consider the most characterful of the Lambrusco family. The winery notes that it is made by natural fermentation from selected Grasparossa grapes, which have thicker skins and naturally riper tannins. That helps explain why this wine feels fruitier and a little darker in tone than some lighter Lambruscos, while still keeping that cheerful, lightly sparkling lift.

Perfect With... (click me for the recipe)
- Meat/fish: Sticky pork ribs
- Vegetarian: Spinach and ricotta lasagne
- Vegan: Roast aubergine, lentil and tomato bake with herbs