Cantina Valpolicella Negrar, Valpolicella Ripasso Classico Superiore, 2022, Valpolicella (DOC)

'One-Liner'
Rich, velvety and properly comforting – classic Ripasso with red fruit, spice and that extra depth the style is loved for.

Tasting Note
Deep ruby red in the glass. The nose is complex, showing red fruit with a vinous, spicy edge. On the palate it’s harmonious, full and velvety, with a balanced line of tannin and acidity that keeps the richness in check. A generous, food-friendly red with plenty of warmth and polish.

Country: Italy
Region: Veneto
Sub-Region: Valpolicella DOC
Grape(s): Corvina, Corvinone and Rondinella
ABV: 13.5%
Friendly: Vegan

Awards & Critics' Scores
n/a

The Story
Cantina Valpolicella Negrar is one of the historic names of the region – a cooperative founded in 1933 and still rooted in Valpolicella Classica today. The house works with hundreds of hectares of vineyards across the area, and Ripasso remains one of its hallmark styles: traditional Valpolicella is refermented on Amarone or Recioto skins to build extra body, aroma and colour while keeping the wine recognisably Valpolicella in character.

Perfect With... (click me for the recipe)
- Meat/fish: Braised beef with rosemary and soft polenta – the wine’s velvety texture and spice are spot on with slow-cooked, savoury richness. 
- Vegetarian: Wild mushroom and taleggio risotto – earthy mushrooms and creamy texture suit Ripasso’s depth and savoury edge.
- Vegan: Roast aubergine, lentil and tomato bake with thyme – soft, rich Mediterranean flavours work beautifully with the wine’s ripe fruit and warmth.