Cantine Paolo Leo, 'Passo del Cardinale' Primitivo, Manduria DOP, 2022

Deep ruby red with subtle garnet hues. The aroma reveals a rich medley of dark fruits, led by black currant, gradually giving way to hints of liquorice and roasted coffee. On the palate, it’s bold and structured, with smooth, velvety tannins that provide a balanced texture. Its fresh acidity enhances a long-lasting finish, layered with berry preserves and a touch of spice.

Manduria, Puglia, Italy
100% Primitivo
Vegan
14% ABV

Food Pairing
Serve with pastas with tomato sauces, spicy salami or mature hard cheeses.