Champagne Paul Dethune, 'Cuvee a l'Ancienne', 2015

Rich with flavours of almond and nougat, and has a hint of mint at the beginning. It's robust and full-bodied, revealing tastes of candy, dried fruit, and beeswax, and finishes with a long-lasting, powerful aftertaste.

This special wine uses an old technique for sealing the bottle that dates back to before 1850, involving corking and stapling in the cellar. To open it, you need to carefully cut the hemp string with small scissors, adding a unique ritual to enjoying this exquisite drink.

Champagne, France
50% Pinot Noir, & 50% Chardonnay
12.5% ABV

Food Pairing
Fried foods such as fish & chips, fried chicken and pork schnitzel.