Chateau de Chatagnereaz, 1er Grand Cru, 2021

This dry white wine is elegant with notes of acacia and honey. On the palate it is powerful, rich and balanced with a solid structure. As a Premier Grand Cru, this wine is made using traditional winemaking methods, with thermoregulated fermentation and lees maturation in large oak barrels.

Mont-Sur-Rolle, La Cote, Switzerland
100% Chasselas
12.5% ABV

Food Pairing
Fish pie and fish cakes, other simple salmon preparations, chicken, pork or pasta in a creamy sauce.