Chateau De Fieuzal, Pessac-Leognan, 2013

Rich and full-bodied, this complex claret delights the palate with opulent dark plum and blackcurrant wrapped in smooth vanilla oak. Subtle notes of bramble and forest floor add depth, while flavours of plum and pomegranate unfold, finishing with hints of tobacco, bay leaf, new leather, and a touch of anise.

Pessac-Leognan, Bordeaux, France
Cabernet Sauvignon, Merlot, Cabernet Franc, & Petit Verdot
Sustainable
13% ABV

Food Pairing
Fatty red meats, such as lamb, beef (steak), heavy sauces e.g., steak au poivre and pepper-crusted ahi tuna.