Chateau Treytins, Montagne Saint-Emilion, 2016

On arrival at the winery the grapes are sorted on a vibrating table. Vinification in temperature controlled in stainless steal vats. Fermentation is followed by a long maceration. The wine is matured for 18 months in air conditioned cellars and is bottled on site.

DWWA - Bronze
SWA - Silver
SWA -Bronze

Saint-Emilion, Bordeaux, France
90% Merlot, 8% Cabernet Franc, & 2% Cabernet Sauvignon
Vegan
14% ABV

Food Pairing
A versatile wine which could be paired with red Meat, poultry or cheese.