Cloudy Bay, Sauvignon Blanc, 2023

Often regarded as New Zealand’s flagship Sauvignon, this is a wine of premium quality. The winemakers carefully select the right grapes to ensure quality each year. An expressive and zesty nose of citrus and lime underpinned with notes of nectarine and passionfruit. The palate follows with vibrant and ripe notes of lime, grapefruit, peach and guava with a distinctive flinty minerality. A crisp citrus acidity retains the freshness on the palate and finishes with incredible length with lingering notes.

Wairau & Awatere, Marlborough, New Zealand
100% Sauvignon Blanc
Sustainable
13.5% ABV

Food Pairing
A natural pair with most seafood such as tempura oysters, locally-caught sashimi, and steamed mussels with garlic, citrus and parsley.