Daschbosch, Skin Contact, 2022

Intense savoury nose with notes of dried citrus peel, marmalade, brown spice and almond. Full flavoured and textural on the palate with flavours of apricot kernel and fruit peel followed by a fine bitter orange finish.

Breedelkloof, South Africa
90% Chenin Blanc, & 10% Muscat of Alexandria
Vegan
Sustainable
12.5% ABV

Food Pairing
Bolder, fuller dishes like Moroccan curries and rich stews, but will also highlight the ‘umami’ factor in most modern Asian dishes.