David Duband, 'Louis Max' Pinot Noir, 2022

Aromas of ripe strawberry, blackcurrant, vanilla, and cinnamon lead the nose. The palate is vibrant and well-balanced, combining tangy fruitiness with a touch of vanilla sweetness, extending into a delightfully long finish.

Pays d'Oc, Languedoc-Roussillon, France
100% Pinot Noir
13% ABV

Food Pairing
Try with veal or fish, as well as pizza and pasta with tomato-based sauces. Also, very pleasant drunk on its own slightly chilled.