Duluc de Branaire-Ducru, Saint-Julien, 2018
Duluc de Branaire-Ducru, Saint-Julien, 2018
The 2018 Duluc De Branaire-Ducru entices with a delightful floral bouquet, imbued with aromatic nuances of dark fruit. Its generosity and finesse are showcased through remarkable concentration and seamlessly integrated, well-defined tannins, resulting in a fresh and vibrant palate with exquisite length. Mineral undertones with glimpses of cherries grace the finish, culminating in a classic claret of exceptional value.
Bordeaux, France
Cabernet Sauvignon, Merlot, Cabernet Franc, & Petit Verdot
14% ABV
Food Pairing
Fatty red meats, such as lamb, beef (steak), heavy sauces e.g., steak au poivre and pepper-crusted ahi tuna.
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