Ernie Els, Signature, 2015

This wine offers a rich array of fruitcake, dried fruits, cocoa, and vanilla, complemented by hints of leather, tobacco, and charcoal. Balanced with fynbos notes for freshness, its firm palate leads to a long, satisfying finish. Bold, classic, and dry, it's a powerhouse of flavour with enduring appeal.

Stellenbosch, South Africa
60% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Malbec, & 5% Petit Verdot
Vegan
14.7% ABV

Food Pairing
Fatty red meats, such as lamb, beef (steak), heavy sauces e.g., steak au poivre and pepper-crusted ahi tuna.