Greystone, Pinot Noir, 2018

An intricate, multi-dimensional aroma profile unfolds with red berry fruit, a mineral essence at its core, fleeting notes of lightness, and judiciously integrated oak. On the palate, it's dry, structured, and youthful, boasting lively acidity, refined tannins, oak accents, and an underlying raw vitality that contributes to its distinctive framework. The flavours of red berries persist through a lingering finish.

Waipara Valley, New Zealand
100% Pinot Noir
Vegan
13.5% ABV

Food Pairing
Duck, squab, quail.