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In Situ, QV, 2017

In Situ, QV, 2017

£29.99
£29.99
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The nose reveals fresh notes of flowers, raspberries and black currants. The palate is full-bodied and concentrated with plum and cigar box, and polished tannins.

James Suckling - 92pts
Tim Atkin MW - 93pts

Aconcagua Valley, Chile
40% Petit Verdot, 30% Cabernet Sauvignon, 20% Cabernet Franc, & 10% Malbec
13.5% ABV

Food Pairing
Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.
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