Jean-Baptiste Adam, Cremant d'Alsace, NV

Pale lemon in colour with a delicate mousse, this wine has a highly expressive nose of stone fruits and white flowers. The palate is round with peachy stone fruit flavours balanced perfectly by the fine mousse and zesty citrus acidity, which combine to this a pleasant and harmonious wine.

Alsace, France
50% Pinot Blanc, 25% Pinot Noir, & 25% Auxerrois
Vegan
Biodynamic, Sustainable
12% ABV

Food Pairing
Serve as an aperitif, or alongside fish and shellfish starters.