Jean Collet & Fils, 'Vaillons' 1er Cru, Chablis AOP, 2022

A poised and expressive white with lifted aromas of lemon curd, white peach, and crushed seashells. The palate combines precision with depth, revealing layers of citrus, ripe orchard fruit, and a fine, flinty minerality. Elegant acidity frames the wine beautifully, leading to a long, textured finish with subtle saline nuances.

Chablis, Burgundy, France
100% Chardonnay
Organic
12.5% ABV

Food Pairing
Fish pie and fish cakes, other simple salmon preparations, chicken, pork or pasta in a creamy sauce.