Jean-Luc Jamet, ‘Terrasses’, 2019, Côte-Rôtie (AOC)

'One-Liner'
A beautifully poised Côte-Rôtie with dark berry fruit, peppery spice and the kind of finesse that makes the appellation so compelling.

Tasting Note
Deep ruby in the glass. The nose carries dark red and black fruit, violet, pepper and crushed-stone notes, while the palate is medium to full-bodied, supple and balanced, with fine tannins and a long, mineral finish. There is plenty of concentration here, but the wine still feels lifted and composed rather than heavy.

Country: France
Region: Rhone
Sub-Region: Côte-Rôtie AOC
Grape(s): 100% Syrah
ABV: 14%
Friendly: n/a

Awards & Critics' Scores
96 points – Jeb Dunnuck.
92 points – Joe Czerwinski.
92 points – Josh Raynolds.

The Story
Jean-Luc Jamet spent many years working alongside his brother Jean-Paul at the family’s iconic Domaine Jamet before setting out on his own in 2013. Today he farms around eight hectares, including five in Côte-Rôtie, working with his son Benoît. Terrasses is the flagship wine of that project, and it feels very true to the domaine’s roots – classical northern Rhône Syrah, shaped more by perfume, structure and site than by excess weight or gloss.

Perfect With... (click me for the recipe)
- Meat/fish: Roast guinea fowl with mushrooms and thyme
- Vegetarian: Puy lentil, caramelised onion and thyme tart
- Vegan: Roast aubergine, lentil and tomato bake with herbs