Juan Gil, 'Silver Label' Monastrell, 2021

Powerful aromas of baked strawberry, blackberry and a hint of chocolate. Spice and cedar are layered with juicy ripe plum. Full bodied with ripe fruit and supple tannins, but the palate is left with an overall sense of freshness thanks to the crucial bright acidity. A complex wine with great appeal, concentration and length.

Jumilla, Spain
100% Monastrell
Vegan
Organic, & Sustainable
15% ABV

Food Pairing
Paella or risotto, or fantastic with a meat feast pizza.