La Ferme, Petit Paul Blanc Reserve Blanc, 2023

A soft and rounded white with aromas of ripe orchard fruits, wild herbs, and a touch of honeyed citrus. On the palate, it’s fresh yet generous, with stone fruit flavours, subtle floral notes, and a hint of spice. A well-balanced finish brings gentle acidity and a whisper of minerality.

Languedoc Roussillon, France
Vermentino, & Colombard
11% ABV

Food Pairing
Chicken, fish (especially Salmon), pork tenderloin, quiche, shellfish like clams, oysters and mussels, and finally, veal.