Lavau, Gigondas, 2019

Rich and intense on the nose, with pronounced spicy notes of pepper and nutmeg, complementing the blackcurrant and raspberry jam aromas characteristic of the appellation. The palate reveals a well-structured wine with smooth layers, impressive volume, and excellent length.

Gigondas, Rhone, France
50% Grenache, 40% Syrah, & 10% Mourvedre
14.5% ABV

Food Pairing
Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.