Macià Batle, Collecció Privada, 2017

An intense wine with concentrated blackcurrant fruit, tobacco and spice notes from the oak. The palate is complex with layers of coffee, chocolate, liquorice and a core of black, plummy fruit and cassis enveloped in fine-grained tannins, which gives the wine structure and great length. Well-balanced acidity gives freshness on the finish too. An authentic Mallorcan red, this has aged well and is showing appealing development.

Mallorca, Spain
30% Manto Negro, 30% Syrah, 20% Merlot, & 20% Cabernet Sauvignon
Vegan
14.5% ABV

Food Pairing
raises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.