Nathan Kendall, Finger Lakes Dry Riesling, 2019

It has a complex nose  with  candied lime and lemon peels, green apple and a hint of fresh ginger at the end. Lovely citrus acidity and slight creaminess to the texture from barrel aging.

New York, USA
100% Riesling
11% ABV

Food Pairing
Rich-fowl dishes like turkey, duck, or Foie Gras, along with egg dishes like quiche and omelettes. Pork chops, roasted ham, sausages loaded with sauerkraut, and wiener schnitzel.