Peccavi, Cabernet Sauvignon, 2016

This Margaret River Cabernet offers deep aromas of red and black fruits on the nose including cassis, blackberries, blueberries and black plums, along with fine layers of graphite and dried herbs. Full-bodied wine offers on the palate dense flavours of berry fruits and spicy notes, well-balanced tannins, a remarkable texture and a rich finish.

Margaret River, Australia
91% Cabernet Sauvignon, 4.5% Merlot, & 4.5% Petit Verdot
13.5% ABV

Food Pairing
Fatty red meats, such as lamb, beef (steak), heavy sauces e.g., steak au poivre and pepper-crusted ahi tuna.