Prà, Morandina Amarone della Valpolicella, 2017

A ripe, open and spicy nose with aromas of wild cherry, plums and dried herbs. Firm, ripe tannins with flavours of bitter cherry, spice and tarry, liquorice notes. The finish is complex and long, further opening to reveal dried orange peel, and ripe red fruit characters backed by a hint of mocha. A fine and distinctive style of Amarone capable of further development in bottle.

Valpolicella, Italy
30% Corvina, 30% Corvinone, 30% Rondinella, & 10% Oseletta
Vegan
Sustainable
17% ABV

Food Pairing
Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.