Alves de Sousa, 'Quinta da Gaivosa', Douro DOC, 2019

Quinta da Gaivosa, a deep purple gem, unveils aromas of eucalyptus and mint mingled with cool red fruits like bitter cherries, blackberries, and plums. Crafted through traditional foot-trodden maceration in open lagares and aged in oak casks, it showcases the essence of the Douro region. Primarily composed of old Douro varietals up to a century old. A thrilling, top-tier wine from one of Douro's most dynamic winemakers.

Santa Marta de Penaguião, Douro, Portugal
Tinta Roriz, Touriga Franca, & Touriga Nacional
Sustainable
14.5% ABV

Food Pairing
Stronger meats - game, beef, lamb, and spicy sauces.